Appellation
Morgon - Cru du Beaujolais Varietal
100 % Gamay Estate vines
2 ha Average Vine Age
50 years Soil composition
Schist, manganese Pruning
Gobelet Harvest
Manual Density of Vines
8 000 vines/ha Average yield
40-50 hl/ha Description
The second largest cru after Brouilly lies in one village only. Here, Gamay produces generous, robust wines which are fruit-forward with notes of cherry, kirsch and apricot. With a good cellaring potential Morgon comes close to a Burgundian Pinot Noir. Appellation size: 1 079 ha Winemaking
Traditional vinification with controlled temperature. Tasting note
The colour is intense and the bouquet is expressive with pretty notes of red fruits and black cherry. The Cru of Morgon is known for its impressive structure which reveals itself in this wine with beautiful density. Suggested food pairings
Roasts, charcuterie, meat dishes with wine sauces, wild game with mushrooms and rich cheese. Serving temperature
13°C