Description

Six villages have the privilege of sharing this subtle and enchanting cru, considered the darling of Parisian brasseries. The most southerly of all the Beaujolais Crus, Brouilly has good colour, backbone and is full-bodied revealing aromas of plums and peaches. Appellation size: 1 328 ha

Winemaking

Traditional vinification with controlled temperature.

Tasting note

The nose is very expressive with a nice bouquet of red fruits such as wild strawberry and raspberry. In the mouth, the fruit is crispy and shows a beautiful freshness. Good length at the end.

Suggested food pairings

Bold cheeses, T-bone steak or ribeyes, barbequed red meats, charcuterie and refined hors d'oeuvres.

Serving temperature

Between 12 & 14°C

Press review

Brouilly 2020 - 92 pts - James Suckling 2022

Printable sheet

Press review

back

Appellation Brouilly - Cru du Beaujolais

Varietal 100 % Gamay

Estate vines 7.5 ha

Average Vine Age 53 years

Soil composition Granite and Schist

Pruning Gobelet

Harvest Manual

Density of Vines 10 000 vines/ha

Average yield 40-50 hl/ha

Press review

French press
International press

Brouilly 2015 - Guide Bettane & Desseauve - Septembre 2016 - 14.5/20

Brouilly 2016 - James Suckling - USA - March 2018 - 92/100

Brouilly 2015 - Jancis Robinson - UK - January 2017 - 16.5/20

Brouilly 2015 - James Suckling - USA - February 2017 - 92/100

Brouilly 2015 - Wine Spectator - USA - July 2017 - 88/100

Brouilly 2019 - 87 pts - International Wine & Spirit competition 2021

Lifted and aromatic, with vibrant acidity and attractive notes of redcurrant, strawberry and green pepper.

Brouilly 2020 - 92 pts - James Suckling 2022

The expressive nose of violets and sour cherries pulls you into this juicy and well-structured Brouilly that is subtle, yet easy to enjoy. Plenty of herbal elegance at the cool and mineral finish. Drink or hold.