Planted on sedimentary soils with old alluvial deposits, the Juliénas is a well-structured wine, rich in colour and with a good cellaring potential. Total vineyard area: 594 ha


Traditional vinification with controlled temperature.

Suggested food pairings

Red meats, roasted chicken, cheese and desserts.

Serving temperature

Between 12 & 15°C


Appellation Juliénas - Cru du Beaujolais

Varietal 100 % Gamay

Estate vines 2 ha

Average Vine Age 50 years

Soil composition Granite and Schist

Pruning Gobelet

Harvest Manual

Density of Vines 8 000 vines/ha

Average yield 40-50 hl/ha

Press review

  • International press

Juliénas 2016 - James Suckling - USA - March 2018 - 93/100

Juliénas 2017 - James Suckling - USA - February 2019 - 92/100

Very pretty berry, dried-lavender and wet-earth aromas and flavors. Medium body, bright acidity and a flavorful finish. Leaner than the 2016.