Beaujolais Blanc

Beaujolais Blanc


Chardonnay is the predominant grape variety in the Mâconnais, however it represents less than 3% of grapes grown in the Beaujolais. The particularity of this rare and refreshing white Beaujolais is that it is grown on granite soils. This terroir produces a Chardonnay of great finesse, revealing notes of white flowers and acacia on the nose and yellow fruits, notably mirabelle plums, in the mouth. Appellation size: 600 ha


Grapes are whole-cluster pressed followed by cold stabilization and clarification. Temperature-controlled alcoholic fermentation followed by malo-lactic fermentation.

Tasting note

Of a pale color with green hints, our Beaujolais blanc 2019 reveals aromas of peach, lemon and apricot. It is a supple wine with a fine balance.

Suggested food pairings

Appetizers, various refined starters such as foie gras terrine, chicken with a cream and morel sauces, fish.

Serving temperature

Between 10 & 12°C


Appellation Beaujolais blanc

Varietal 100 % Chardonnay

Estate vines 1 ha

Average Vine Age 20 years

Soil composition Clay/Chalk in the South and clay/silica in the North

Pruning Guyot simple

Harvest Manual

Density of Vines 8 000 vines/ha

Average yield 60-70 hl/ha

Press review

  • French press

Beaujolais Blanc 2017 - F, l'art de vivre selon le Figaro - Octobre 2019 - 4 blancs insolites et/ou méconnus

Ce 2017 est rond, souple, moelleux, fruité, joliment équilibré, entre sucrosité, alcool et acidité. (Valérie Faust)

Beaujolais Blanc 2017 - Le Figaro - Février 2020 - 14/20

Souple et fruité, un 2017 sans complexe, facile à boire, équilibré entre sucrosité, alcool et acidité.