The Beaujolais appellation provides about half of all the wine produced in the Beaujolais region. The Henry Fessy Beaujolais comes mainly from domain vines planted on the plateau of Bel-Air which borders the Brouilly appellation next to the winery. Total vineyard area: 8 439 ha


Traditional vinification with controlled temperature.

Tasting note

Our Beaujolais 2017 reveals a fragrant nose of small black fruits aromas. The mouth is ample, offering a nice concentration with hints of blackcurrant and silky tannins. Velvety finish and beautiful length.

Suggested food pairings

Wild game, meat dishes with sauces, roasts, charcuterie and cheese.

Serving temperature



Appellation Beaujolais

Varietal 100 % Gamay

Estate vines 15 ha

Average Vine Age 40 years

Soil composition Granite and Schist

Pruning Gobelet

Harvest Manual

Density of Vines 8 000 vines/ha

Average yield 45-50 hl/ha

Press review

  • International press

Beaujolais 2016 - James Suckling - USA - March 2018 - 90/100