Brouilly

Plateau de Bel Air

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Brouilly "Plateau de Bel Air"

Description

The most southerly of all the crus, Brouilly has good color, backbone and is full-bodied revealing aromas of plums and peaches. The 5.5 hectares Plateau de Bel Air vineyard blends into the rolling landscape of Beaujolais and faces the famous Mont Brouilly. Enjoying an ideal south exposure, the grapes reach a perfect maturity.

Winemaking

Traditional non carbonic vinification with controlled temperature.

Suggested food pairings

Cheese, roasted red meat, rabbit stew, lamb with prunes, charcuterie...

Serving temperature

Between 12 & 14°C

Press review

Brouilly "Plateau de Bel Air" 2017 - Concours International du Gamay - Janvier 2019 - Médaille d'Argent

Brouilly "Plateau de Bel Air" 2017 - Wine Spectator - USA - February 2019 - 93/100

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Appellation Brouilly "Plateau de Bel Air"


Varietal 100% Gamay


Estate vines 5,5 ha


Average Vine Age 60 years


Soil composition Granite & Schist


Pruning Gobelet


Harvest Manual


Density of Vines 10000 vines/ha


Average yield 40-50 hl/ha


Press review

  • French press
  • International press

Brouilly "Plateau de Bel Air" 2017 - Concours International du Gamay - Janvier 2019 - Médaille d'Argent


Brouilly "Plateau de Bel Air" 2016 - Guide Bettane & Desseauve - Septembre 2018 - 13/20


Brouilly "Plateau de Bel Air" 2017 - Wine Spectator - USA - February 2019 - 93/100