This Beaujolais Villages comes from several villages located in the northern part of the region. A large proportion of this blend comes from our stunning old-vine parcel planted on a 45° sloped hillside. These wines combine finesse, flavor and roundness and are perfect for immediate enjoyment. Appellation size: 6 000 ha


Traditional vinification with controlled temperature.

Tasting note

Our Beaujolais-Villages reveals a deep ruby red colour. The nose is full of red fruits, lightly spicy. In the mouth, the structure is round and supple with fresh fruits flavours. The tanins are silky, pleasant and gourmet wine.

Suggested food pairings

Wild game, meat dishes with sauces, roasts, charcuterie and cheese.

Serving temperature



Appellation Beaujolais-Villages

Varietal 100 % Gamay

Estate vines 13 ha

Average Vine Age 51 years

Soil composition Granitic soils mixed with variable amounts of clay

Pruning Gobelet

Harvest Manual

Density of Vines 9 000 vines/ha

Average yield 40-50 hl/ha

Press review

  • French press
  • International press

Beaujolais-Villages 2015 - International du Gamay - Janvier 2016

Beaujolais-Villages 2016 - James Suckling - USA - March 2018 - 91/100

Beaujolais-Villages 2017 - Wine Spectator - USA - February 2019 - 89/100

Refreshing aromas and flavors of red berries and blue fruit, cast in fresh, crunchy tannins.

Beaujolais-Village 2015 - Wine Enthusiast - USA - November 2016 - 85/100

Beaujolais-Villages 2015 - Jancis Robinson - UK - January 2017 - 15.5/20

Beaujolais-Villages 2015 - James Suckling - USA - February 2017 - 90/100

Beaujolais-Villages 2018 - Sommelier Wine Awards 2020 - Silver Medal

'Lovely ripe fruit with good structure, leading to a rich palate with a good clean finish.' Daniel Eriksen, Anglian Country Inns.

'Light and delicate, with subtle red fruits.' Dave Cushley, Prestonfield House.

'Raspberry and strawberry, with some red and black cherry too, and a kirsch note.' Romain de Courcy, The Ritz Paris.