Description

The vineyard lies on very hard granite and green-blue schist called Diorite. This is also the oldest vineyard in Beaujolais producing a more structured wine than its neighbour Brouilly. Appellation size: 315 ha

Winemaking

Traditional vinification with controlled temperature.

Suggested food pairings

Wild game, meat dishes with sauces, roasts, charcuterie and cheese.

Serving temperature

Between 13 & 15°C

Printable sheet

Press review

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Appellation Côte de Brouilly - Cru du Beaujolais

Varietal 100 % Gamay

Estate vines 4 ha

Average Vine Age 50 years

Soil composition Granite and Schist

Pruning Gobelet

Harvest Manual

Density of Vines 8 000 vines/ha

Average yield 40-50 hl/ha

Press review

International press

Côte de Brouilly 2020 - 93 pts - James Suckling 2022

A joyful Cote de Brouilly! Full and effusive red fruits character with notes of violet and red roses. Then comes the wonderful interplay of mineral acidity, ne tannins and expressive fruit on the very focused palate. Drink or hold.