Description

The vineyard lies on very hard granite and green-blue schist called Diorite. This is also the oldest vineyard in Beaujolais producing a more structured wine than its neighbour Brouilly. Appellation size: 315 ha

Winemaking

Traditional vinification with controlled temperature.

Suggested food pairings

Wild game, meat dishes with sauces, roasts, charcuterie and cheese.

Serving temperature

Between 13 & 15°C

Press review

Côte de Brouilly 2017 - Wine Spectator - USA - February 2019 - 93/100

Côte de Brouilly 2017 - Bourgogne Aujourd'hui - Mai 2019 - 15/20