Description
The vineyard lies on very hard granite and green-blue schist called Diorite. This is also the oldest vineyard in Beaujolais producing a more structured wine than its neighbour Brouilly. Appellation size: 315 ha
Winemaking
Traditional vinification with controlled temperature.
Suggested food pairings
Wild game, meat dishes with sauces, roasts, charcuterie and cheese.
Serving temperature
Between 13 & 15°C
Printable sheet
