Moulin-à-Vent

Champ-de-Cour

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Moulin-à-Vent "Champ-de-Cour"

Description

Our plot on the prestigious Champ-de-Cour climate is located on the boundary of Les Thorins climate. It benefits from two different influences in its subsoil: old alluvial deposits but also deep granite from the Thorins area. With an ideal South-East exposure, the clay and sandy soils of Champ-de-Cour are very draining and offers a complex and voluptuous wine with superb freshness.

Tasting note

Our Moulin-à-Vent "Champ-de-Cour" has a bright garnet-red colour. Aromas of black fruits show beautifully with hints of pepper and raspberry. The mouth is round and perfumed with blackberry and cherry flavours.

Suggested food pairings

Roast veal - Boeuf Wellington - Morel - Trufle - Game - Cheese

Serving temperature

12-16°C

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Appellation Moulin-à-Vent


Varietal 100 % Gamay


Estate vines 1.25 ha


Average Vine Age 50 years


Soil composition Granite and Alluvial


Pruning Gobelet


Harvest Hand-picked


Density of Vines 8 000 vines/ha


Average yield 40 hl/ha