Grown on the higher slopes of the appellation on thin, feeble soils of granite sand the Chiroubles is an elegant wine with finesse, charm, subtle tannins and a beautiful bouquet of violets. Total vineyard area: 366ha


Traditional vinification with controlled temperature.

Tasting note

Of a deep red color with purple nuances, our Chiroubles expresses nice red berries aromas on the nose. Balanced and expressive, the palate unveils subtil fruity notes.

Suggested food pairings

Wild game, meat dishes with sauces, roasts, charcuterie and cheese.

Serving temperature

Between 12 & 15°C

Press review

Chiroubles 2020 - 92 pts - James Suckling 2022


Appellation Chiroubles - Cru du Beaujolais

Varietal 100 % Gamay

Average Vine Age 50 years

Soil composition Granite and Schist

Pruning Gobelet

Harvest Manual

Density of Vines 8 000 vines/ha

Average yield 40-50 hl/ha

Press review

  • International press

Chiroubles 2018 - James Suckling - 92 points

Ripe strawberry, raspberry compote, rose petal, orange zest and crushed stone on the nose. It's medium-bodied with sleek, tight tannins. Floral and mineral finish. Drink or hold.

Chiroubles 2020 - 92 pts - James Suckling 2022

Thanks to the full blackberry fruit, a healthy tannin structure and generous body this makes a bold statement. Plenty of energy and minerality at the long, expressive finish. Excellent aging potential. Drink or hold.