The boundaries of Moulin-à-Vent were marked out as early as 1924. The vineyard has shallow sandy soils derived from the underlying granite which is rich in manganese. This kind of terroir gives much substance and the resulting wines are often compared to their Burgundian cousins of the Côte d'Or. Moulin-à-Vent can be cellared for several years. Appellation size : 663ha
Traditional vinification with controlled temperature.
Our Moulin-à-Vent 2017 is adorned with an intense red dress. On the nose, aromas of red fruits and strawberry develop. The attack is frank with floral and fruity notes.
Suggested food pairings
Roasted veal, fillet of beef, truffles, girolle mushroom, game, cheese.
Between 12 & 16°C
Moulin-à-Vent 2017 - Bourgogne Aujourd'hui - Mai 2019 - 14.5/20